Tuesday 5 November 2019

I like eating Masala Dosa & Chhole Bhature


I Like Masala Dosa & Chhole Bhature





Masala dosa

Food



Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. It is popular in South India, it can be found in all other parts of the country and overseas. In South India, preparation of masala dosa varies from city to city.

1.    





Chole bhature

Dish

Chole bhture is a dish originated initially from eastern Uttar Pradesh in the northern part of the Indian Subcontinent. Now this dish is famous invariably in north while having huge following in Punjab. It is a combination of chana masala and bhatura, a fried bread made from maida.







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