I Like Masala Dosa & Chhole Bhature
Food
Masala dosa or masale
dose is a variation of the popular South Indian food dosa, which has its
origins in Tuluva Mangalorean cuisine. It is made from rice, lentils, potato,
methi, and curry leaves, and served with chutneys and sambar. It is popular in
South India, it can be found in all other parts of the country and overseas. In
South India, preparation of masala dosa varies from city to city.
Chole bhature
Dish
Chole bhture is a dish originated initially
from eastern Uttar Pradesh in the northern part of the Indian Subcontinent. Now
this dish is famous invariably in north while having huge following in Punjab.
It is a combination of chana masala and bhatura, a fried bread made from maida.
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